We’re staying closer to the city of Cape Town and exploring the local sites and bites that represent its vibrant, multi-cultural community. From the Instagram-famous streets and historical mosques of Bo-Kaap to home-cooked Malay dishes and a 14-course African food performance.

After 3 years exploring the Americas, Europe and Asia, we just arrived in Africa for the first time. And even though we’re spending our entire 18-day trip in the country of South Africa, we really wanna get a taste of the cultures that span the continent. So to kick things off, we’re leaving Melrose Arch—one of the nicest neighborhoods in Johannesburg—and heading to Yeoville—one of the poorest. It may be notorious for its high levels of crime and poverty, but it also boasts a diverse pan-African culture that’ll provide an eclectic backdrop to our first real experience in the city.

This week we’re in the Malaysian capital, Kuala Lumpur, known as a mecca for soaring skyscrapers, big-budget Hollywood films, and one of the most colorful cultures we’ve encountered in the past 3 years. No place captures the flavor of that culture more than the streets of the city, so we’re braving the humidity, dodging the afternoon showers, and heading out in search of the top sites and bites.

We’re about to spend 4 days exploring the local scene, adventuring through nature, and kicking back in our private, 6-bedroom villa situated along one of the world’s newest UNESCO world heritage sites.

On our first night in Tokyo, we're relying exclusively on robots to facilitate the entire stay. Transportation? Planned by ChatGPT. Dinner? Recommended by ChatGPT. And an overnight in the Guinness Book of World Records' first certified robot hotel.

We’re still here in San Miguel de Allende, Mexico, the hotspot that Travel and Leisure calls the best city in the world. Today, we’re taking you on a tour of some of the city’s top eateries. And if you’re expecting a standard collection of Mexican restaurants, you’re in for a tasty surprise. In a city that’s long been a haven for ex-pats—where about 1 out of 5 residents isn’t even Mexican—the food scene here is just as diverse. So, to truly experience the flavor of SMA means embracing the varied cuisines that help put this city on the global culinary map.

We’re back in San Miguel de Allende in Guanajuato, Mexico, the hotspot that Travel and Leisure calls the best city in the world. And true to our mission of finding authentic experiences, we’re crashing in a downtown house, meeting up with a local to visit the mercado, cooking up a home-style Mexican meal, volunteering at neighborhood charity, and exploring some of the spots that make this town so unique.

Today, we’re checking out the Manila baywalk and beach, visiting the largest mall in Asia, exploring the top street food of the oldest chinatown in the world, and eating the cheapest Michelin-starred meal on the planet.

Singapore is a relatively young city-state that’s about 74% Chinese, 14% Malay, and 9% Indian. That means they have no single official language and very little in the way of official national symbols. But because the culture of this area goes back at least a thousand years, the one thing you’ll find that is purely Singaporean is its food. And our family is out to sample the full range, from authentic food stalls to Michelin starred dishes.

Today, we're in Old San Juan, Puerto Rico. We're actually staying about 30 minutes east of here, but we had to come into town to try some of the top sites and bites in the oldest city on U.S. soil. So let's start devouring on this walking food tour!

If you’re smack-dab between Miami and Boca Raton, you must be in Fort Lauderdale. And while we’re spending a couple of weeks in South Florida filming episodes along the coast, we decided to check out the culinary scene in this tourist destination to see if there’s anything worth writing home about. Is the FTL just a land of spring break food shacks—or will we uncover some tasty upscale hotspots?

On our second day in Barcelona, Spain, we hooked back up with Cristina and headed out on another walking food tour, but this time it was all about finding the best tapas, at the best tapas restaurants. But since it's us, you know we also found some great wines and sangria cava to wash down all this amazing food.

This week, our family has traveled to Barcelona, Spain (in late winter 2022, mind you) to soak up the culinary treasures of this Mediterranean city. We've hooked up with a local guide and we're taking you on our epic adventure as we eat our way through the best tapas, pintxos, restaurants, food markets, and cultural sights.

In this episode, we’re back in the birthplace of the Renaissance: Florence, Italy. And we’ve hired a local guide to take us on a walking food tour around the place that Forbes calls the most beautiful city in the world.

Here we are in the Caribbean fishing village of Placencia, Belize, getting ready to spend 3 days on Francis Ford Coppola’s private island, when out of the blue, one of our local friends sets us up on an authentic Belizean food tour with the area’s premier historical and cultural guide, Lyra.

For our latest jaunt, Erin and I ditched the kids and jumped the pond for a weeklong river cruise through the rolling countryside and sprawling vineyards of Provence and Burgundy, France.

During our weeklong stay in Tuscany, Italy, we worked with a local expert to compile an itinerary of 7 unique and authentic food experiences.