We've broadcast HDHH from our Denver home, from our Coronado Island home, and now from Los Cabos, Mexico! We took some time out from our latest Inspirato trip duties to whip up a Mexican cocktail: the Roasted Pineapple Mezcal Margarita! These margs combine the smoky flavor of local mezcal with the char from grilled fresh pineapple. The result is a cold, complex, and perfectly-sweet drink that makes you feel like you're right here in San Jose del Cabo with us!

It's Cocktail Time!! Unless you've been drinking under a rock for the past couple decades, you've no doubt seen countless Moscow Mule Cocktail drinks on bar/restaurant menus. Those expensive copper mugs (we've had bars hold a drivers license as collateral since they're apparently a high-theft item), a shot or two of vodka, some proper ginger beer, and plenty of lime. But what if you're looking for something a bit different? Enter: the Sangria Mexican Mule—a Spanish/Mexican spin that incorporates red wine and swaps in tequila for the vodka. So grab your ingredients and let's get crafting! So let's jump into today's Hump Day Happy Hour and teach you NOT how to make a moscow mule!