After our previous episode, where we spent a couple of days exploring the sites and bites of downtown Sydney, our family’s catching a ride to Featherdale Wildlife Park get up-close and personal with the largest community of Australian critters in the world. Today, Brooklyn will be the only person in the park who gets to feed the planet’s happiest animal, while Colt tries his hand at caring for the smallest breed of penguins.

After our family’s bucket list week in West Asia’s United Arab Emirates, we’ve headed down under for our first true taste of the continent of Oceania. In this episode, we’re staying at the Four Seasons Hotel Sydney and taking their team’s suggestions on the city’s can’t-miss sites and bites. From sea level architecture and sky-high gazing to kangaroo steak and cocktail confections, we’re devouring Australia from the ground up.