Christmas Giveaway // Eggnog Hump Day Happy Hour with #LockwoodEffect

This is an exciting episode! We're announcing the winner of our first giveaway (a killer BruMate insulated cocktail shaker), sharing our homemade eggnog recipe, and celebrating Christmas with you.

Make sure to subscribe and join our Inner Circle to enter for our giveaway next week. Once you've entered, you'll be eligible to win each week of the giveaway. Grand prize is a Mavic Mini drone!

Homemade eggnog recipe:

• 6 egg yolks

• 1/2 cup sugar

• 1 cup heavy whipping cream

• 2 cups milk

• 1/4 tsp nutmeg

• Pinch of salt

• 1/2 tsp vanilla extract

• Cinnamon for garnish

Mix the egg yolks and sugar until smooth. In medium sauce pan, mix cream, milk, nutmeg and salt. Heat until barely boiling. Temper the eggs by adding a small amount of milk liquid until you've added about two cups. Then pour into the sauce pan and stir until well mixed. Remove from heat. Once cooled enough, pour into a pitcher. Cover with plastic wrap and refrigerate for a minimum of 2 hours. Serve with whiskey, brandy, bourbon or – whichever is your favorite.

Stay tuned for our next winner!