It's almost Valentines Day! So it's time to think about your V-day signature cocktail for your loved one. And what better, serene, winter, background than our Inspirato Aspen home?

Mexico keeps calling our name! We're on an Inspirato pass trip at the Banyan Tree Mayakoba Resort in Riviera Maya. This Hump Day Happy Hour is a little different – Instead of making our cocktail, we're sitting back and being served a cocktail.

Have you ever heard of milk punch? I haven't. At least not until a childhood friend told me about it. It's a process of making what I would describe a mixer/simple syrup/liqueur... drink thing.

It's totally new to me and I had to start the process two days ahead of time. But I'll tell ya... It was fun and easy to do.

It's the end of everyone's least favorite year! 2020 is gone and there's a new beginning with 2021. We're going to toast this properly – with a champagne cocktail, of course ;)

Since we're not participating in a New Years Eve party this year, we'll be sipping these champagne cocktails from the comfort of our home. And they'll taste just as good.

This is an exciting episode! We're announcing the winner of our first giveaway – BruMate insulated cocktail shaker, sharing our homemade eggnog recipe, and celebrating Christmas with you.

Make sure to subscribe and join our Inner Circle at www.followabc.com to enter for our giveaway next week. Once you've entered, you'll be eligible to win each week of the giveaway.

Todays cocktail is my favorite – The Snowtini! The perfect Christmas cocktails. It's something I look forward to all year. It's a Phil Lockwood original. He's been making it for us, friends and family every holiday season for the past six years. It's a must try!

It's almost Thanksgiving, but it's also 2020 and officially Christmas season. So we're making a cocktail that compliments both holidays: Cran' Stand The Holidays. Although we very much LOVE and CAN stand the holidays :)

Today is not your typical Hump Day Happy Hour. Instead of shaking up a cocktail, we're enjoying an amazing bottle of Italian wine given to us by our new friend and client, Tim Romani of Mozzafiato.com. We're also snacking on the best cheese tray in the 'hood from So Damn Gouda.

This Hump Day we're sharing a weekend tradition and bringing you in on one of our favorite college football cocktails – Duck Pee.

We've broadcast HDHH from our Denver home, from our Coronado Island home, and now from Los Cabos, Mexico! We took some time out from our latest Inspirato trip duties to whip up a Mexican cocktail: the Roasted Pineapple Mezcal Margarita! These margs combine the smoky flavor of local mezcal with the char from grilled fresh pineapple. The result is a cold, complex, and perfectly-sweet drink that makes you feel like you're right here in San Jose del Cabo with us!

Because of our secret weapon main ingredient, this apple martini is hands down the best appletini in town!

Tito's vodka is our go-to vodka, of course, but the star of this week's cocktail recipe is Leopold Bro's New York Sour Apple Liqueur. Unlike the neon green "Puckers" Schnapps that's typical for an appletini recipe, The Leopold's tastes like biting into an actual granny smith apple. It's the real deal and results in a much more sophisticated apple flavor.

If you love vodka martini recipes as much as we do, and you have a particular fondness for cosmopolitan martinis (AKA the "cosmo martini"), and if you REALLY love pomegranates, then you're gonna go nuts for our Perfect Pomegranate Cosmopolitan recipe (or, as we call it, the Perfect Pom-opolitan). This cocktail recipe is based on our Perfect Cosmo recipe, which comes from over 1,000 attempts to find the right ratios and ingredients. Follow this formula and you'll be able to make the best cosmopolitans (and pom-opolitans) you and your friends have ever had. Note: one of the big secrets is the ice, so watch till the end!

It's Cocktail Time!! Unless you've been drinking under a rock for the past couple decades, you've no doubt seen countless Moscow Mule Cocktail drinks on bar/restaurant menus. Those expensive copper mugs (we've had bars hold a drivers license as collateral since they're apparently a high-theft item), a shot or two of vodka, some proper ginger beer, and plenty of lime. But what if you're looking for something a bit different? Enter: the Sangria Mexican Mule—a Spanish/Mexican spin that incorporates red wine and swaps in tequila for the vodka. So grab your ingredients and let's get crafting! So let's jump into today's Hump Day Happy Hour and teach you NOT how to make a moscow mule!

Summer is over, so it's time to transition our cocktail game from those amazing, warm-weather fruits to those autumn-inspirations. In this week's #LockwoodEffect episode, we pull together some apples, some pears, and some apple-pears—holy crap!

We’re making cucumber lemonade gin martinis and Phil has a special trick to keep the cocktail cold. Happy hump day! Cheers!