Scoring big with Osaka's winning food scene
After a few great days amongst the historic charm of Kyoto, we've traveled 50km southwest to the bustling Japanese metropolis of Osaka. Known as "Japan's Kitchen," it's no wonder this city's famous for its fantastic food scene. So we're tightening our shoelaces, loosening our waistbands and spending the entire day walking from bite to bite to see which parts live up to the hype. Let's get to it.
Contents:
0:00 Intro
0:35 $19 Strawberries at Kuromon Ichiba Market
3:15 Smoked Salmon and Intro to Cat Sushi
4:00 Fresh Grilled Scallop
5:20 Sweet Bean Paste Mochi
5:46 $63 Blue Fin Sashimi
8:02 Kobe Beef Skewers
9:21 Boba Tea in the Dotonbori District
11:15 Takoyaki
12:51 Kushikatsu
13:57 Okonomiyaki and Sake
16:11 Whole-Octopus Takoyaki
17:25 Kani Dōraku
18:25 Ten Yen Cheese Coin Waffle/Pancake
19:11 Conclusion
19:59 Bonus: Udon Noodle Meal
22:16 Outro
22:45 Behind the Scenes
