We tried every street food in Old Delhi, India

Written By Distill

After our second trip to Southeast Asia and a quick jaunt to Hawaii to free dive with sharks for Reagan’s 16th birthday, we’re spending the next 2 weeks exploring the birthplace of chess, yoga, and four major religions: India. This is our first visit to this cultural cauldron, so we’re relying on some experts to show us everything we need to see: the first is our travel club, Inspirato, who built and booked virtually every aspect of our itinerary. And the second is an Indian local I’ve been working alongside for almost a decade—without ever having met.

Contents:

  • 0:00 Intro

  • 0:45 Arriving at Indira Gandhi International Airport

  • 2:34 Meeting Sachin for the first time ever

  • 4:35 Exploring Chandni Chowk

  • 5:24 Parathas

  • 8:20 Daulat Ki Chaat

  • 9:24 Savory Chaat

  • 10:32 Paan

  • 11:41 Dilli Haat

  • 12:43 Idli, Vada, and Dosa

  • 15:22 Puri, Kitchari, and Jalebi

  • 18:26 Ladoo

  • 19:11 Ugrasen ki Baoli

  • 20:11 Conclusion

  • 20:32 Taj Palace room tour

  • 21:00 Outro

  • 21:28 Behind the Scenes

Distill https://www.distillagency.com
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